Seasonal Fruit Pizza

Follow the instructions on the cake mix
 Spread a small amount of the cake batter over the bottom of the cake pan, to serve as a base for the fruit.
(you can use the remaining batter for cupcakes)
 Put the pan in the oven for 15 minutes, or until baked.  Leave 45 minutes, or until completely cool. 
Transfer to a serving plate and add fruit to the top of the cake.

Nutritional information 
Calories: 380 kcal (calories from fat: 190)
 22 g total fat (saturated fat 11g, trans fat 0.5g)
 Cholesterol 60mg, Sodium 190mg; 44g total carbohydrate, 28g sugars, 3g protein